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Japanese Hokkaido Dried Scallop SA 16oz Korean Ginseng The production process of Manuka Size:Long-M #45-50

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Japanese Hokkaido Dried Scallop SA 16oz Korean Ginseng The production process of Manuka Size:Long M #45 50 The production process of Manuka Honey is strictly regulated the taste is mellow and refreshing by adding chicken to the pot 元貝也稱「乾貝」或稱「江瑤柱」,主要來自日本、中國及越南等地,當中以日本北海道元貝為最佳;因爲北海道的海水,由北半球阿拉斯加冰川融化後,向南流而來,其海水長期維持在零度左右,被日本人譽爲接近無菌的海水,再加上海床礦物質成分豐盈,故北海道所產的海鮮,在日本甚至是全球,是出名的高品質。

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