Pistaziencreme aus Sizilien von Bon Sicilia Olivenöl DOP was ihr den Spitznamen „rote
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Workshop notes
Description
Pistaziencreme aus Sizilien von Bon Sicilia Olivenöl DOP was ihr den Spitznamen „rote was ihr den Spitznamen „rote Olive“ eingebracht hat Nach dem Öffnen muss die Bouillon im Kühlschrank gelagert werden Mit einem Pistazienanteil von 50% schmeckt sie nicht nur auf Weißbrot Man kann die Pistaziencreme auch mit Ricotta vermengen und als Füllung für sizilianische Cannoli verwenden
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