“There are different themes and symbols present. There are also works that incorporate ideas about home, family connections, and she explored femininity and gender roles.” – Michael McCarty
- News Archives
MIBEST program helps student conquer shyness, prepare for academic track
“I am proud of myself, and it won’t stop here.” – Angel Allen
ż Honor student in Culinary Arts Technology chosen as White House Scholar
“This honor is a wonderful opportunity to explore new horizons and build valuable networks for the future.”
New Hi-Stepper Director a familiar face
“These were two of the best years of my life, and I hope I can provide the best experience for my students each year.” – Bekah King, Hi-Stepper Director
ż honors Adult Education finishers
“This achievement is a milestone in your life. It’s a new beginning.” – Dr. Stephen Vacik, ż President
ż Culinary Student Selected for National Competition
Chef Kerwin Pleasant reaches the second round of “Carla P. Hall Presents: Favorite Chef Cooking Competition.” Voting closes Thursday, June 6.
ż Veterinary Technology Announces Awards, Scholarships
RAYMOND—Members of the ż Veterinary Technology Program gathered on Thursday, May 9, in the Veterinary Technology building on...
ż Fine Art and Graphic Design Students Receive Awards
The show and competition are open to first and second-year Fine Art and Graphic Art students who are currently enrolled.
ż Raymond Campus Phi Theta Kappa Names Faculty of the Year
RAYMOND—ż Raymond Campus Psychology Instructor Lashonda McDonald-Graham of Brandon was named the Raymond Campus Faculty of the...
ż Maritime Center Achieves 2nd Excellence Rating
The dedicated facility along with the simulations will simulate a real-world experience that will help students prepare for a career as a mariner.